Cocktail Party
One-bite appetizers to keep you steady and smiling at your next cinq a sept or party.
- General
- Sweets
Here are some examples of what we can offer
General
Buckwheat blinis, smoked trout, sour cream, caviar, dill
Shredded pork croquettes, sauce tartar
Stuffed clams with soffrito and pecorino
Crab BLT sliders
Grilled octopus, pea purée, chips
Onion baji, curry mayo
Sweet and sour glazed ribs, sesame seeds
Tikka massala chicken wings, mint and yogurt sauce
Smoked mackerel salad, apple slice
Potato fondant, melted cheese, crushed hazelnuts
Very small mushrooms stuffed with more mushrooms and cheese
Spicy radishes and whipped butter
Grape leaves stuffed with rice, raisins, pine nuts
Scotch eggs, chutney
Moroccan chicken, olive, pearl onion on a skewer
Fish’n’Chips cones
Sweets
Profiterols, brown butter ice cream, chocolate sauce
Window box strawberries, vanilla sugar
Rhubarb blondies, candied orange wedge
Sit-Down Supper
As many courses as you can handle, we take care of food, wine, and service. We’ll even do the dishes.
- Canapés
- Entrees
- Entremet
- Plats
- Desserts
- Midnight Munchies
Here are some examples of what we can offer
Canapés
Endive tips, fresh goat cheese,
pickled beets, black pepper
pickled beets, black pepper
Lazy lobster lettuce roll
Patipans stuffed with veal sausage, piperade
Smoked duck rillettes, crouton, concord grape condiment
Salted cod accras, sumac aioli
Cured halibut, spicy hummus, capers
Truffled arancini
Entrees
Baby vegetable salad, tarragon vinaigrette
Seared qualils, chanterelles, yellow wine
Swiss chard and ricotta tart, very ripe tomatoes
Entremet
Cold watermelon and cucumber soup, mint, chili, feta, hazelnut oil
Plats
Seared scallops, roasted sunchoke purée, charred corn salad
Thinly sliced lamb leg, fingerling potato fondant with merguez, black cabbage, pan jus
Bavette bordelaise, slightly overcooked green beans, zucchini gratin
Dessert
Summer berries, Devonshire cream
Bitter caramel and chocolate mousse, pecan praline, more chocolate
Midnight Munchies
Smoked meat cutting with all the accessories
Beef sliders
Poutine station
Family Style
Doesn’t have to be with your family, but you do have to share.
- Snack Table
- Appetizers
- Mains
- Desserts
Here are some examples of what we can offer
Snack Table
Selection of Quebec cheeses
Bacon-studded country pate
Duck liver terrine
Calabrese, capicolo, lonzo
Olives, marinated vegetables, condiments
Bread and crackers
Appetizers
Steamed littleneck clams and chorizo, fresh romano beans, pearl onions
Wild mushroom éclairs, cream sauce and salty cheese
Bitter green salad, roasted squash, walnuts, apples, dried berries, apricot vinaigrette
Mains
Beef short ribs braised in porter beer
Trout stuffed with spinach, verjus butter sauce
Seared duck breast, braised and shredded duck leg in a rich wine sauce
Maple glazed carrots
Roasted beets raclette
Crushed and buttered turnips
Boulangère potatoes
Corn risotto with sweet peas
Fried Brussels sprouts agrodolce
Desserts
Caramelized pear pudding chomeur
Pumpkin Charlotte
Late night buffet
Meat balls and crusty bread
Mac’n’cheese
Muffalettas slider style
Service Buffet
Choice is king, we set up the stations to please and titillate your guests.
- Antipasti
- Salads
- Roasts
- Braised Meat
- Pasta
- Vegetables
- Raw Bar
- Desserts
Here are some examples of what we can offer
Antipasti
Charcuterie: prosciutto, jambon blanc, salami, terrine de foie gras, rillettes de lapin
Giant parmesan wedge and a not-so-sharp knife
Olive assortment
Marinated vegetables: beets, carrots, haricots, artichokes, beech mushrooms, roasted peppers
Eggplant caviar
Rosemary spiced nuts
Ciabatta and focaccia
Mustard, mostarda, caponata, fine olive oil, old balsamic
Salads
Endives and roasted chioga beets, hazelnuts, russet apples, apple-walnut vinaigrette
Cooked and sprouted chickpeas, blood orange, mâche lettuce, fresh ricotta, lemon-mustard dressing
Roasted carrots, parsnips, squash, parsley, shredded red cabbage, dried cranberries, pumpkin seeds, creamy cashew ranch
Roasts
Porchetta, green tomato chutney
Striploin, med rare, simple brown sauce
Braised Meat
Coq au vin
Osso bucco cacciatore
Ragout de boulettes
Curried lamb collar
Pasta
Rabbit-stuffed ravioli, light butter sauce and sweet peas
Linguini putanesca
Penne amatriciana
Vegetables
Gratin dauphinois
Garlic rapini
Roasted cauliflower, parsley and pickles
Buttered carrots with warm spices
Raw Bar
Oysters, mignonette
Cold lobster with lobster aioli
Shrimp cocktail
QC snow crab
Turbot crudo, marinated chillies
Cold smoked salmon, dill and crème fraiche
Octopus carpaccio, red pepper coulis
Desserts
Cherry cheesecake
Blueberry tarts
Lemon coffee cake
Cookies
Liquid nitrogen ice cream, assorted flavors
Backyard Blowout
We dug a hole and rolled in a smoker and an oil drum...- Méchoui!
- Clam Bake
- Jerk Pit
- Sides
Here are some examples of what we can offer
Méchoui!
Whole smoked pig, deboned and pulled, buns for sandwiches, smoked peach salsa, spicy poblano mayonnaise and other condiments.
Clam Bake
Clams, lobster, corn, potatoes, mussels, chicken.
Jerk Pit
Chicken and pork chops, sweet tamarind sauce.
Sides
Potato salad, coleslaw, green salad
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